• GRAPE VARIETIES:
Corvina, Corvinone and Rondinella.
• HARVEST METHOD
Grapes carefully harvested by hand.
• AGING
Steel vats.
• COLOUR
Purple red.
• BOUQUET
Fresh and elegant with hints of flowers and red berries.
• FOOD MATCHES
Local cured meats and cheeses.
THE WINE IN OUR OWN WORDS
Fresh and pleasant with intriguing mineral notes.
• GRAPE VARIETIES:
Corvina, Corvinone, Rondinella e Molinara.
• HARVEST METHOD
Grapes carefully harvested by hand, then laid in boxes for about 40 days.
• AGING
1 year in French oak casks.
• COLOUR
Purple red.
• BOUQUET
Fresh and elegant with hints of flowers and red berries.
• FOOD MATCHES
Local cured meats and cheeses.
THE WINE IN OUR OWN WORDS
Fresh and pleasant with intriguing mineral notes.
GRAPE VARIETIES:
Corvina, Corvinone and Rondinella.
• HARVEST METHOD
The grapes are carefully harvested by hand, then laid in boxes for about 40 days. After the first fermentation, the second fermentation (“Ripasso”) takes place on the skins used in the Amarone.
• AGING
1 year in French oak casks.
• COLOUR
Garnet with orangey hints.
• BOUQUET
Intense, elegante and complex. Hints of flowers, ripe red berries and spices such as vanilla and black pepper.
• FOOD MATCHES
Red meats and mature cheeses.
THE WINE IN OUR OWN WORDS
An explosion of continually evolving sensations.
GRAPE VARIETIES:
Corvina, Corvinone and Rondinella.
• HARVEST METHOD
The grapes are carefully harvested by hand, then undergo the traditional drying process. They are cruches, around December or January.
• AGING
30 mesi in Tonneaux di rovere Francese.
• COLOUR
Garnet with orangey hints.
• BOUQUET
Intense and elengat. Hints of flowers, ripe red berries, dried fruits and spicy notes reminiscent of tobacco and leather.
• FOOD MATCHES
Game or braised meats. Also great with dark chocolate.
THE WINE IN OUR OWN WORDS
Velvety and satisfying in the mouth. A deeply involving experience.
GRAPE VARIETIES:
Corvina, Carmenere and Merlot.
• HARVEST METHOD
The grapes are carefully harvested by hand, then laid in boxes for around 30 days.
• AGING
Steel vats.
• COLOUR
Ruby red with hints of garnet.
• BOUQUET
Intriguing. Brings up sensations of flower, ripe red berries and black pepper.
• FOOD MATCHES
Perfect with the traditional local dish “lesso e pearà”, boiled meat with a peppery breadcrumb gravy.
THE WINE IN OUR OWN WORDS
Smooth but with great character; Complex but surprisingly drinkable.
GRAPE VARIETIES:
Garganega e Malvasia.
• HARVEST METHOD
The grapes are carefully harvested by hand, then laid in boxes for around 30 days.
• AGING
Steel vats.
• COLOUR
Hay yellow.
• BOUQUET
Floral notes, with hints of fruits, plants and medicinal herbs.
• FOOD MATCHES
Pasta or rice dishes with wild asparagus or herbs.
THE WINE IN OUR OWN WORDS
This wine grabs you with its aromas and wins you over through its complexity and minerality.